Grilled Chicken over a Wheat Spaghetti Alfredo topped with Bell Peppers & Tomatoes

Cindy's Grilled Chicken Alfredo over whole grain spaghetti  topped with Bell Peppers & Tomatoes

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Ingredients:

  • 4 Thin Sliced Chicken Breasts
  • 1 tablespoon of Cumin
  • 1 tablespoon of Chili Powder
  • 2 Cloves of Garlic
  • 1 tablespoon of onion powder
  • 1 tablespoon of garlic powder
  • 1/2 tablespoon of black pepper
  • 1/2 tablespoon of sea salt
  • 1 tablespoon of Italian Seasoning
  • 3 tablespoon of smart balance butter spread (Seperated)
  • 1 bell pepper
  • 2 Roma Tomatoes
  • 1 package of Whole grain Spaghetti noodles
  • 1/2 cup of fat free cream cheese
  • 1/2 tablespoon of corn starch or wheat germ
  • 1/2 cup of skim milk

Directions:

  1. In a skillet, melt 1 tablespoon butter spread, Grill chicken and peppers in a skillet until no longer pink
  2. Sprinkle Cumin, Italian Seasoning & Chili Powder on chicken
  3. Boil your pasta as directed on box
  4. In a medium sauce pan over low-medium heat, melt 2 tablespoons of smart balance butter and add garlic
  5. Add in skim milk, corn starch, and fat free cream cheese- turn down to simmer-low 
  6. Add in salt, pepper, garlic powder, and onion powder
  7. Stir often until even consistency and do not let sauce boil.
  8. Place your noodles on the plate, top with Alfredo sauce, side of chicken and top with cooked peppers and fresh sliced Roma tomatoes