Cindy's Stuffed Zucchini & Squash Wedges with Ground Turkey

Cindy's Stuffed Zucchini & Squash Wedges with Ground Turkey

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 Ingredients:

2 Large Zucchini

2 Large Squash

1 pound of ground turkey

2 teaspoons of minced garlic

1 Medium onion, finely chopped

1 teaspoon of Worcestershire sauce

1 can tomato sauce

1/2 cup of Parmesan Cheese

1/8 teaspoon crushed red pepper

1/2 teaspoon basil

1/4 teaspoon oregano

1 teaspoon ground coriander

1 teaspoon ground cumin

1/4 teaspoon ground cinnamon

Salt & Pepper to taste

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 Directions:

1. Preheat Oven 325 Degrees

2. Cut Squash and Zucchini in half lengthwise. With a spoon, start about 1/2 inch from the end and scoop out the middle, making sure not to take too much out

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 3. Brown meat, onion and garlic in a skillet until no longer pink. Drain add Basil, oregano, Worcestershire sauce, red pepper, coriander, cumin, cinnamon, and salt & pepper

4. Fill up wedges with meat mixture and place into glass cookware.

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5. Cover evenly with tomato sauce and top with Parmesan cheese. Bake in oven for 50 minutes

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Enjoy!!!!!!

Served with a side of long grain dirty rice- Gluten free