Cindy's Brown sugar-sweetened mashed sweet potatoes with Greek yogurt
4 large sweet potatoes, peeled and diced
water for boiling
1 cup of plain Greek yogurt
3 Tbsp. of smart balance
1/4 cup chopped pecans
2 Tbsp stevia-brown sugar
Simmer sweet potatoes in water, covered, for 10-12 minutes, or until cooked. Drain well.
Using an electric mixer, beat sweet potatoes until smooth. Add in Greek yogurt and smart balance, beating again until whipped and fluffy.
Transfer to a serving bowl and add in chopped nuts and brown sugar. Enjoy!